THINGS TO MAKE AND BREAK

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THINGS TO MAKE AND BREAK BY MAY-LAN TAN

In her debut collection of short fiction, May-Lan Tan riffs on themes of connection, intimacy, and absence. Her characters share cigarettes and common emptiness, masked beneath their speculation on impossible futures and pasts. In “101” the narrator conjures a child she never had, in “Legendary” a woman stalks her boyfriend’s ex, while in “Candy Glass” an actress thinks of her ex-lover who’s decided to “stick a flag in my lawn and go to church every Sunday, and marry a man . . . be part of the superstructure.” The stories all adopt the faulty eyesight of youth—the teenager in “New Jersey” panics as sexual orientation comes into her peripheral; the daughter in “Date Night” sees the world clearer after her mother has a seemingly sexual encounter; and both Laurens in “Laurens” are blind to the violence rushing towards them, but through their haze, our own eyes widen.

Each of Tan’s stories offer a new divergence from commonalities, a new way of looking at the friction between hunger and consumption, through a variety of scenarios. The characters range from a neglected child to an actress in Hollywood and the actions range from a mother who goes on a date to a dancer who is crucified by an unknown customer. Despite these ranges, the tender and desperate core of the book stays consistent. “I want to be filthy with beauty . . .” says one narrator say. “I want to be heart on bicep, balls in throat, with my best friend’s eyes in my pocket, and a flaming comet of hunger clutched in my fist like a pet rock.” In “Transformer,” one of the strangest stories in the collection, a woman recounts her encounters of intimacy and each lover morphs into the next, seamlessly, allowing only a brief moment for them to make their impression and often still carrying ghostly traces of past loves. The desires sparking in Things to Make and Break spark again and again—as individual as heartbeats, as intertangled as cigarette smoke around fingers.

Coffee House Press.

—Review by Joy Clark